Salad from Tirana

Ingredients

• 1 romaine lettuce
• 1 bunch of green onions, chopped
• 2 hard-boiled eggs, sliced
• salt and pepper
• olive oil
• lemon juice

Procedures

1. Carefully wash the romaine lettuce and chop it up into pieces.
2. Combine lettuce, chopped green onion and egg slices in a salad bowl.
3. Add salt and pepper to taste.
4. Right before serving, add olive oil and lemon juice to taste.