Rice with Almonds and Dates

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This is one of our favorites, just watch everyone fight over the almonds.


  • 1 cup rice, just cooked
  • 50 g almonds, blanched and halved
  • 8 dates, stoned (they should be fresh, but dried ones will do, if plump)


  • While the rice is standing, after cooking, melt the butter in a frying pan.
  • Add the almonds, stirring until they turn golden.
  • Now add the dates and Sultanas, and cook, stirring, for a few more minutes.
  • Remove from the stove and mix in the rose water, if used.
  • Pile the rice on a dish and arrange the mixture on top of it.

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