Rice Custard with Strawberry Topping

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Makes 8 servings



  1. Combine eggs, milk, rice, Sugar, vanilla and salt.
  2. Pour into greased 2-quart baking pan or individual custard cups.
  3. Bake at 350 degrees about 40 to 50 minutes, or until a silver knife inserted into the center of the custard comes out clean.
  4. Chill. Serve topped with strawberry topping and whole or halved strawberries.
  5. Topping: combine marshmallows and lime juice; heat slowly, stirring frequently, until marshmallows are melted.
  6. Chill just until mixture begins to thicken. Wash, drain, and slice strawberries. Reserve a few for garnish.
  7. Sprinkle Berries with Sugar; allow to stand about 15 minutes. Crush Berries.
  8. Combine whipped topping mix with milk. Whip until topping stands in stiff peaks.
  9. Fold in strawberries and marshmallow mixture. Chill.

See also