Red-cooked Beef with Noodles

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Serves 4 to 6.



  1. In a mixing bowl combine the beef, ginger, garlic, the 3 scallions, hot pepper flakes, and Szechwan peppercorns.
  2. Heat the oil in a wok or large, heavy skillet until the surface of the oil shimmers and a few small wisps of smoke appear.
  3. Add the meat and seasonings and stir fry over maximum heat for 1 to 2 minutes.
  4. Add the sugar and soy sauce and continue stir frying for 2 more minutes.
  5. Pour in enough water to cover the meat; and reduce the heat to low.
  6. Cook covered for 1½ to 2 hours, until the meat is very tender.
  7. To serve, place a portion of noodles in the bottom of a soup bowl and ladle the beef on top of the noodles, making sure everyone gets a generous helping of the sauce, and sprinkle with the sliced scallions.