Radish and Butter Bean Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996. From "Catsrecipes Y-Group"

Ingredients

• 5 ounces radishes, thinly sliced
• 14 ounce can butter beans, drained and rinsed
• 1 bunch watercress, tough stems removed
• 2 oranges, peeled and segmented
• 4 teaspoons orange juice
• 2 teaspoons olive oil
• 2 teaspoons fresh coriander, chopped
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt

Procedures

1. Place radishes, butter beans, watercress and orange segments in a bowl then whisk together orange juice, olive oil, coriander and seasoning and pour over salad.
2. Toss gently before serving.