Pork Tenderloin Supreme

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Contributed by Jenn b aka Mom2sam and Tiny at Healthy Recipes For diabetic Friends Y-Group

  • Serves: 12



  1. Place tenderloins in center of large sheet of tin foil.
  2. Mix remaining ingredients and spread over meat.
  3. Seal securely in foil.
  4. Place in shallow pan and bake for 2 hours at 325°F.
  5. Cut meat into 1-inch slices.
  6. Pour soup-gravy over slices of meat.

Nutritional Information

Per Serving:

  • Calories: 129 | Fat: 5g | Sodium: 251mg | Protein: 17g | Carbohydrate: 4g | Cholesterol: 44mg | Fiber: 0g
  • Diabetic Exchanges: 2½ ounces very lean meat