Pilgrim's Pumpkin Rice Custard

From Recidemia
Jump to: navigation, search

Description

Makes 12 servings

Ingredients

Procedures

  1. Blend pumpkin, sugar, pie spice, salt, milk and eggs in large bowl.
  2. Stir in rice, raisins and pecans.
  3. Pour into greased shallow 2-quart baking dish.
  4. Place in large pan containing hot water 1 inch deep.
  5. Bake at 350°F for 50 minutes, or until knife inserted near center comes out clean.
  6. Serve warm or chilled, topped with whipped cream.


References