Pecan Roll

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Contributed by Paula in California via Catsrecipes Y-Group



  1. Boil cream, sugar, syrup, to soft-ball stage (234°F – 238°F).
  2. Cool to room temperature, then beat till creamy.
  3. Turn out onto board dusted with powdered sugar, knead until firm.
  4. Shape into a roll and cover the outside with pecans.
  5. Put in cool place to harden.
  6. Slice when firm with a sharp knife.


Pecans can also be worked into the candy roll while kneading.