Peach Cobbler

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Peach cobbler[1][2] is a a good portion of fruit and bread.


  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 4 cups sliced peaches (~6 medium)
  • 1 tsp lemon juice
  • 3 tbsp shortening
  • 1 cup all purpose flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk


Preheat oven to 400 degrees F. Combine 1/2 cup sugar, cornstarch and cinnamon in pan. Stir in peaches and lemon juice. Constantly stir and cook, the mixture will thicken and boil. Stir and boil for ~1 minute. Put this into oven to keep hot. Combine shortening into flour, add in 1 tbsp sugar, baking powder and salt for a fine crumb consistency. Gently stir in milk. Take spoonful of this dough mixture and put into hot peach sauce in oven. There should be ~6 spoonfuls of dough. Bake for ~27 minutes until top is golden brown.


  1. Reminisce. Taste of Home. 2002. pp. 50. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 261. ISBN 78-52003.