Olga's Pumpkin Pie

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From recipes for diabetics by billie littl



  1. Preheat the oven to 325 °F. Crush the cornflakes.
  2. Mix the margarine and water, blending well, then add to the cornflakes, mixing well.
  3. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula.
  4. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature.
  5. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.
  6. Cool to room temperature and then pour into the pie shell.
  7. Chill for at least three hours before serving.

Exchanges per serving:

  • 1 serving = 1 ½ breads.

Calories per serving: 110°

See also