Old-fashioned Baked Rice Pudding
Makes 6 servings
- ½ cup uncooked rice
- ⅓ cup sugar
- ½ teaspoon salt
- 5 cups milk, scalded
- 1 teaspoon vanilla extract
- 1 tablespoon butter or margarine
- ⅓ cup raisins
- Measure rice, sugar and salt into 2-quart baking dish.
- Add milk and vanilla; stir.
- Dot with butter.
- Bake at 325°F for 2 hours, stirring at 30 minute intervals.
- Add raisins at last stirring.
- Bake 30 minutes more without stirring.