Nan Yu Ja Pai Gu

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Deep-fried ribs with red beancurd cheese


Seasoning 1

Seasoning 2


  1. Steam the red beancurd cheese for 5 minutes, mince and mix as paste.
  2. Add in seasoning 1 to paste and mix again, as marinate sauce.
  3. Wash pork ribs, cut into short sections (approx. 6 cm).
  4. Marinate pork ribs with sauce of step (2) for 2 hours.
  5. Shred the ginger and spring onion, chop garlic into minced dices.
  6. Whisk egg white, mixed with seasoning 2, for further use.
  7. Heat wok, coat marinated ribs with seasoning 2 then put into boiled oil.
  8. Turn into middle heat and deep fry the pork ribs until nearly cooked.
  9. Turn into high heat and deep fry the ribs for a while, dish up.
  10. Heat wok with 1 tbsp of oil, add shredded ginger and spring onion.
  11. Add in mince garlic, stir fry for a while, add deep fried ribs.
  12. Stir fry well, sprinkle some Shaoxing wine, dish up and serve.