Mushroom and Bacon Dip

Description

Contributed by Delma at Catsrecipes Y-Group

• Makes about 2 cups dip

Ingredients

• 6 slices bacon
• ½ lb mushrooms, sliced thin
• 2 medium cloves garlic, finely chopped
• 1 envelope onion soup mix
• ⅛ tsp pepper
• 1 (8 oz) cream cheese, softened
• ½ pt. (8 oz) sour cream
• crackers or small rye bread

Procedures

1. In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
2. Microwave at high 6 minutes until crisp.
3. Remove bacon and crumble.
4. Reserve 2½ tablespoons drippings.
5. Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
6. Add soup mix and pepper, and cream cheese, combine thoroughly.
7. Decrease heat to med.
8. And microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
9. Stir in sour cream and bacon.
10. Microwave uncovered at medium 3 minutes or until heated through, stir once garnish with additional mushrooms and bacon.