Moo Sate

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  1. Slice the meat into thin strips no more than ¼" thick and about 1" wide.
  2. Make strips paper-thin if possible.
  3. Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl.
  4. Add the meat strips and toss well to cover with the marinade.
  5. Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.
  6. Make sure that plenty of onion and garlic bits cling to the meat.
  7. Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce.
  8. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
  9. Sauce: blend all ingredients together well to make a smooth sauce.
  10. Keep refrigerated but warm before serving.