Moldovan Vegetable Soup
- Julienne the carrot, parsley root and Onion. Set to boil.
- After a few boils, add the beans cut into pieces and the julienne beet.
- Let boil for a half hour, and then add the cabbage and julienne peppers, salt and peeled, seeded and chopped tomatoes.
- Fry the flour in the oil, add vegetable liquid and then mix all this with the soup.
- When the vegetables are tender, add chopped parsley and dill.
- When serving, add a tablespoon of sour cream in each person's bowl.