In Romanian: Sos de lapte (Bechamel). This sauce is served with meat as well as with vegetables.
- The sauce may be prepared with fried or unfried flour.
Fried flour version
- If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
- Add salt to taste and simmer for 10 minutes.
- Serve warm.