Mexican Shrimp

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Makes 4 to 6 servings



  1. Heat oven to 350°F.
  2. In a large bowl, combine shrimp, 1 tablespoon each oil and lime juice, garlic, ¼ teaspoon salt, ⅛ teaspoon pepper, cumin, and chili powder.
  3. Stir to coat shrimp.
  4. Heat remaining oil in a large nonstick skillet over medium-high heat and cook onions until translucent, 5 minutes.
  5. Add peppers, remaining salt and pepper, stirring frequently, 5 minutes more.
  6. Stir in 2 tablespoons cilantro.
  7. Transfer to an ovenproof bowl and keep warm in oven.
  8. Heat skillet over medium heat and add shrimp.
  9. Saute until just cooked through, 3 to 5 minutes.
  10. Stir in remaining lime juice and cilantro.
  11. To serve, wrap each tortilla around vegetables and shrimp.
  12. Serve with sour cream and salsa, if desired.