Mexican Sausage Pie

Ingredients

• 1 pound Pork Sausage
• 1 package dry onion soup mix
• 3 cups water
• 2 cans tomato paste
• 1 package frozen corn
• 2 tablespoons chili powder
• 1/4 teaspoon red pepper
• 1/4 teaspoon powdered garlic
• 2 cups cornmeal
• 1 egg
• 1 cup milk

Procedures

1. Brown Sausage: drain off fat. Add soup mix, water, tomato paste, corn and seasonings.
2. Simmer for 5 minutes: pour in to baking dish.
3. Mix cornmeal, egg and milk: spoon over top. Bake at 450 degrees for 20 minutes.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group