Mashed Potatoes w/ Carrots & Bacon

From Recidemia
Jump to: navigation, search

Submitted by Sam_I_Am.

  • 4 Potatoes
  • 2 Carrots
  • 4 strips Bacon
  • 2 T Butter
  • 1/3 C Chicken Broth
  • 3/4 C Half&Half
  • 1 t Fresh Sage

Chop the potatoes and carrots.


Cook the bacon till crisp, and then remove with a slotted spoon. Add butter and carrots to the remaining grease and cook 15 minutes till they start to color.


Add potatoes, broth, salt, & pepper.


Cover over low heat for 30 minutes, till the potatoes start to fall apart. Add sage and bacon.


At dinner time, mash. Heat the half&half and add.