Margarita Cake

From Recidemia
Jump to: navigation, search
File:Margarita Cake.jpg
Margarita Cake



  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10 inch bundt pan.
  3. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice ¼ cup tequila and 2 tablespoons triple sec.
  4. Beat for 2 minutes.
  5. Pour batter into prepared pan.
  6. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.


  1. In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice.
  2. Mix until smooth.