Cassava flour

From Recidemia
(Redirected from Manioc flour)
Jump to: navigation, search

Browse All Cassava flour Recipes

Name Variations

  • tapioca flour
  • casava flour
  • cassava flour
  • manioc flour
  • farinha de mandioca

About cassava flour

Cassava flour is an innovative substitute for wheat flour. It enables the production of gluten-free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat flour.

Ground into a coarse textured substance, Manioc flour provides a somewhat acidic and nutty flavor as an ingredient for baked goods. This flour may also be referred to as "farinha de mandioca."

Cassava flour Recipes