Macaroni and Cheese I

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A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipes



  1. Cook macaroni as directed; drain.
  2. Put cheese and milk in microwave safe bowl. Heat in microwave until cheese is melted, about 5 minutes on high.
  3. Combine cheese mixture and macaroni. Add salt and pepper to taste.