Low-fat Banana Bread Muffins

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Dry ingredients


  1. Mix together applesauce and preserves
  2. Beat in egg
  3. Stir in banana, soy milk and vinegar
  4. Sift together dry ingredients
  5. Add dry ingredients to the batter, mixing well.
  6. Stir in raisins or date pieces
  7. Fill cupcake size muffin tins ¾ full. (batter is very thick).
  8. Bake 30 minutes at 350°F, until top is brown and has a hard crust.
  9. Cool slightly, then remove from tins.