Low-fat Applesauce Oatmeal Raisin Cookies

From Recidemia
Jump to: navigation, search


Contributed by Catsrecipes Y-Group

  • This recipe makes: 24 cookies



  1. Heat the oven to 375°F.
  2. Lightly spray two baking sheets with the cooking spray.
  3. In a large bowl combine the flour, baking powder, baking soda and salt.
  4. In the bowl of an electric mixer, cream the butter and both sugars together.
  5. Beat until smooth, about 1 minute.
  6. Add the applesauce, egg and vanilla and mix until blended about 2 minutes.
  7. Add the flour to the applesauce mixture and mix well.
  8. Remove the bowl from the mixer and stir in the oats and raisins.
  9. Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
  10. Bake until slightly golden, about 10 to 12 minutes.
  11. Remove the baking sheets from the oven and cool on wire racks for 5 minutes.
  12. Remove the cookies and cool completely.
  13. These cookies can be made ahead and stored in an airtight container for up to two weeks.

Nutritional information

Serving Size 2 cookies Amount Per Serving

  • Calories 186 | Total Fat 3 g | Saturated Fat 1 g | Protein 3 g | Total Carbohydrate 37 g | Dietary Fiber 1 g | Sodium 216 mg
  • 4 WW Points