Lexington Avenue Seafood Salad

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Contributed by Judi M. Phelps



  1. In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
  2. In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
  3. Pour the dressing over the salad and toss.
  4. Place a few lettuces leaves on each of 4 serving plates.
  5. Divide the salad evenly among them and serve immediately.

Nutritional information

Per serving:

  • calories: 120 | protein: 12 g | carbohydrates: 15 g | fat: 2g | cholesterol: 47 mg | sodium :309 mg | fiber 2g | 15 percent calories from fat.