Lentil-Veggie Burgers with Creamy Almondaise

From Recidemia
Jump to: navigation, search



  1. In large bowl, combine Lentils and rice. Set aside.
  2. In large skillet, heat 1 tablespoon oil over medium heat.
  3. Add scallions, garlic carrot and Onion and cook until tender, stirring occasionally, about 8 minutes.
  4. Combine with Lentil/rice mixture. Add tofu, 3 tablespoons flour, tamari, arrowroot mixture, salt and pepper.
  5. Mix well.
  6. In shallow dish, mix together yeast and remaining ½ cup flour.
  7. With moistened hands, shape Lentil mixture into 6 patties, each about 3 inches in diameter.
  8. Coat in yeast/flour mixture and refrigerate 30 minutes
  9. In large nonstick skillet, heat remaining 1 tablespoon oil over medium heat.
  10. Add burgers (in batches if necessary) and cook until crispy brown, 3 to 4 minutes per side.
  11. Spread buns with almondaise, top each burger with some tomato slices and sprouts and serve.