Layered Strawberry Dessert

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Fresh ruby red strawberries give your taste buds a treat. The juice is sweet and tantalizing. Even the aroma of fresh berries excites the palate and prepares the way for a great adventure in eating. Try this recipe as you partake of a fruit that is luscious, beautiful in color, and heavenly in any menu plan. Enjoy!



  1. In a pan combine the “jello” powder, sugar and cornstarch.
  2. Slowly add the water and stir until smooth.
  3. Bring to a boil, cook, stirring constantly, until syrup has thickened.
  4. Remove from the heat.
  5. Stir in the strawberry slices and set aside.
  6. In a mixer, combine the cold milk and the pudding mix.
  7. Beat on low for 2½ minutes, until thickened. Set aside.
  8. In a clear glass bowl (to allow the colors to show) place half of the angel food cubes.
  9. Also pour one-half of the pudding over the cubes, then one-half of the strawberry mixture, topped with one-half of the whipped heavy cream. Repeat the process.
  10. Garnish with slivers of chocolate.
  11. Your guests will feel the luxury with every bite.