Italian Beef

Description

From Menu and Recipes Week 3/18/07 From "Catsrecipes Y-Group"

Ingredients

• 4 – 5 lb roast, cut into pieces
• 2 – 3 beef bouillon cubes
• 1 tsp garlic salt
• 2 tbsp Italian dressing
• ½ tsp garlic powder
• 1 pkg. onion soup mix
• 1 tsp basil
• 1 tsp oregano
• 1 tsp Italian seasoning
• 1 tsp celery salt
• 1 tsp red pepper

Procedures

1. Water to cover beef.
2. Cook on low in crockpot 6 – 8 hours

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