It's Not Dead Yet Hot Salsa

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Contributed by Catsrecipes Y-Group

  • Yield: 24 Servings



  1. Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container.
  2. Place smoked habaneros and chipotles in blender and drain juice from mixture in bowl into the blender and process.
  3. Add to the mixture in the bowl.
  4. Add cumin and stir well.
  5. Drizzle balsamic vinegar over the top.
  6. Let marinate overnight