- Dissolve yeast and Sugar in water.
- Combine with remaining ingredients. Beat well.
- Knead until smooth and soft.
- Let rest for 10 minutes. but do not let rise.
- Shape into bagels by pinching off pieces of dough.
- Roll each piece into a rope 1/2 inch thick and 6 inches long. Attach ends.
- Place on a greased cookie sheet, bruch with yolk-water mixture, and sprinkle with coarse salt.
- Bake in a preheated 425 deg. oven for about 20 minutes. until golden brown.