Incredible Tofu “Chicken” Salad

From Recidemia
Jump to: navigation, search





  • Preheat your oven to 400 F. Lightly oil a cookie sheet. Slice the tofu 1/4” thick. Place in a shallow dish and cover with a mixture of 1 part soy sauce to 4 parts water. Allow to marinate 10-30 minutes. Place on the baking sheet and bake 20-30 minutes until it is a deep, golden brown and crispy. Remove and allow to cool, then shred (either with a sharp knife or your own hands) into irregular pieces.
  • Finely dice all veggies.
  • Combine all ingredients and chill completely (overnight is best). Serve on it’s own, or in big crusty rolls with all the sandwich fixin’s.
  • To roast red peppers, place them on a baking sheet in a preheated 400 F oven, turning frequently until the skin blisters on all sides. Remove from the oven and place in a paper bag. Close tightly and allow to sit for 20 or more minutes until the skins “sweat off”. Peel loose skins off , remove seeds and ribs and discard. Use as desired.

Other Links

See also