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  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner



  1. Soak the long-grain rice for 6 – 7 hours and urad dal for an hour.
  2. Dry grind the converted rice.
  3. Grind the soaked rice to a coarse paste and urad to a fine paste.
  4. Mix all three, add salt and let it ferment at least for a day.
  5. Steam them and serve hot with chutney or sambhar.