- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
- Soak the long-grain rice for 6 – 7 hours and urad dal for an hour.
- Dry grind the converted rice.
- Grind the soaked rice to a coarse paste and urad to a fine paste.
- Mix all three, add salt and let it ferment at least for a day.
- Steam them and serve hot with chutney or sambhar.