Honeyed Avocado Crêpes with Mango Sauce

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Mango sauce


  1. Mix honey with next four ingredients.
  2. Fold honey mixture into diced avocado; reserve.
  3. To assemble crepes, spread 2 tablespoons pastry cream on each crepe, leaving a 1-inch border around top edges and about 2-inches on the bottom edges.
  4. Distribute one-fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone.
  5. Fold one side over the other to form a cone; fold tip end under.
  6. Place on a parchment-lined sheet pan; warm for 5 minutes at 350°F.
  7. Transfer each warmed crepe to a serving plate; pour ¼ cup mango sauce around each crepe.
  8. Garnish with flowers, sliced avocado and mango.

Mango sauce

  1. Peel and dice 2 mangos; puree in blender or food processor.
  2. Add lemon juice and sugar to taste.