Herb Dip
Description
Serve with toasted pita bread triangles, whole-wheat crackers, homemade tortilla chips, or cut up fresh veggies. Or try it on baked potato in place of sour cream.
- Makes 1 cup
Ingredients
- 8 oz plain, low-fat yogurt
- ¼ tsp garlic powder
- ⅛ tsp dill weed
- ¼ tsp oregano
- ¼ tsp basil
- ½ tsp chives
- ½ tsp dried parsley
- ½ tsp marjoram
- dash of salt
Procedures
- Combine all ingredients in a medium-sized mixing bowl.
- Chill for a couple of hours before serving.
Nutritional information
Per ¼ cup:
- 32 cals | 1 mg chol | 0 fat | 123 mg sodium | 0 dietary fiber
