Hei Jiao Xian Gu Ge Dan

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Pigeon egg with black pepper and mushroom




  1. Boil pigeon eggs until cooked, move shell after eggs cool.
  2. Parboil the boiled pigeon eggs in hot oil until golden, dish up.
  3. Wash red pepper, move out seeds, cut into small slices.
  4. Heat wok with 1 tbsp oil, add mushrooms and chicken meat and stir fry.
  5. Add eggs, sauce and minced garlic, mix well.
  6. Dish up until boiled, sprinkle the red pepper over and serve.