Haitian Bouillon

Description

Haitian soup

• Cooking time about 30 minutes

Ingredients

• 1 lb beef bones
• 1 green plantain
• 2 small bonita
• bunch of watercress
• ½ cup green beans
• 1 small onions
• bunch scallions
• bunch of carrots
• 2 white malanga
• 2 medium potatoes
• 1 cup flour
• 2 boxes of beef broth
• some cilantro to your taste
• some parsley
• some thyme
• 1 hot pepper of your choice
• salt and pepper to your taste

Procedures

1. Brown meat separately set aside bring all the vegetables in a large pot add beef broth cook well add meat set aside some of the broth to make dumplings by simply roll the flour into small amount of broth about ½ cup roll into little balls drop in soup.
2. Crush the malanga in the soup to make it thicker.
3. Umm good enjoy.