Habanero Pepper Jelly

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. From "Catsrecipes Y-Group"

Ingredients

• ¾ cup cider vinegar
• 3¼ cups sugar
• 8 habanero chilies chopped
• ¼ cup red bell pepper finely chopped
• ½ cup grated carrot
• 3 ounces liquid pectin

Procedures

1. Combine vinegar and sugar in a saucepan and stir over medium heat until sugar dissolves then mix in carrot and red pepper and bring to boil and boil for 5 minutes.
2. Remove from heat then add pectin and return to boil for 1 minute stirring constantly.
3. Skim off foam and bottle in sterilized 4 ounce jelly jars.