Habanero Bahamian Hot Sauce

From Recidemia
Jump to: navigation, search

Description

Here's a recipe for Habanero chiles. It is the November recipe on a chile calendar that I have. I've been meaning to try this one but I've been very busy.

Ingredients

Procedures

  1. Remove seeds from peppers, tomatoes, mangoes and papaya.
  2. Simmer together with remaining ingredients for 1 hour.
  3. Cool.
  4. Puree in food processor or blender.
  5. Flavors mingle and develop when refrigerated for several hours or days before using.
  6. Careful! store in a bottle with a drip or drop dispenser.
  7. Serve with a small spoon and a warning: this sauce is very hot!.
  8. A few drops add lots of flavor and heat!.