Habanero Bahamian Hot Sauce

Description

Here's a recipe for Habanero chiles. It is the November recipe on a chile calendar that I have. I've been meaning to try this one but I've been very busy.

Ingredients

• 10 habanero peppers
• 3 tomatoes
• 2 mango
• 1 small papaya
• 1 cup vinegar
• ½ tsp salt

Procedures

1. Remove seeds from peppers, tomatoes, mangoes and papaya.
2. Simmer together with remaining ingredients for 1 hour.
3. Cool.
4. Puree in food processor or blender.
5. Flavors mingle and develop when refrigerated for several hours or days before using.
6. Careful! store in a bottle with a drip or drop dispenser.
7. Serve with a small spoon and a warning: this sauce is very hot!.
8. A few drops add lots of flavor and heat!.