Guacamole Picoso

From Recidemia
Jump to: navigation, search


Spiced up with serrano chilis!



Cut in pieces the California avocados and put in a blender/food processor

Cut serrano pepers in half and add to avocados together with salt to taste

Add about 1/4 cup milk.

Blend together until smooth.

If the guacamole is too thick, add the rest of the milk to desired consistency.

Other Links

See also