Green Chili Stew

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Green Chili Stew


A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 8


  • 2 pounds pork, mutton, lamb, or beef, cut into small pieces
  • 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned
  • 3 stalks celery, diced
  • 3 medium potatoes, peeled and diced
  • 2 medium tomatoes, diced
  • 5 roasted green chiles, peeled, seeded, and diced (or 2 tablespoons canned)


  1. Brown meat in large pot.
  2. Add remaining ingredients along with water to make a stew consistency.
  3. Cover pot and simmer for approximately 1 hour.