Gluten-free Sesame Seed Crackers

Ingredients

• 2 cups brown rice flour
• 1⅛ teaspoon salt
• ⅓ cup soy flour
• 3 teaspoons sugar
• ⅓ cup sesame seeds
• ¾ cup water
• pinch of xanthan gum
• ⅓ cup rice bran

Procedures

1. Mix gently and roll very thin.
2. Sprinkle additional bran on the board before rolling out if desired.
3. Cut with a pizza cutter into 1½-inch crackers.
4. Lift with a pancake turner and put on cookie sheet.
5. Prick and bake at 375-degrees until toasty brown, about 12 minutes.
6. Turn off oven and put crackers back in the oven and let them dry out slowly (in a gas oven with a pilot light, check for crispiness after about 30 minutes)
7. Store in a tight container or freeze.