Gluten-free Cream of Chicken Soup

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Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group



  1. Sauté onion in margarine, add flour.
  2. Stir until bubbly, add chicken, cook for one minute.
  3. Add broth and milk, cook until hot throughout (don't boil) and serve.
  4. Can add garlic and other spices such as thyme and basil.