Gluten-Free Banana Bread

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Gluten-Free Banana Bread
Freshly baked banana bread.jpg

Description

Gluten-Free Banana Bread [1] [2] [3] [4] is a nice breakfast treat or a snack that can be modified by adding nuts or chocolate to the recipe.

Ingredients

  • 1 cup soy flour
  • 1/2 cup potato starch flour
  • 1/4 cup rice flour
  • 3/4 tsp baking soda
  • 1 1/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs, well beaten
  • 1/2 cup mashed banana
  • Optional: 1/2 cup chopped nuts


Procedure

  1. Sift together the flours, baking soda, cream of tartar, salt.
  2. Set aside.
  3. Cream shortening.
  4. Slowly include sugar to cream by lightly beating together.
  5. Achieve a light and fluffy consistency.
  6. Include well beaten eggs by beating.
  7. Slowly incorporate the dried mixture, alternate adding the mashed banana.
  8. Beat well after each addition, achieveing a smooth consistency.
  9. Include chopped nuts or any addition desired.
  10. Grease a loaf pan.
  11. Warm oven to 350 degrees F.
  12. Pour mixture into greased loaf pan.
  13. Bake for 1 hour.


References

  1. Butt, Washburn, Heather, Donna (2005). The Best Gluten-Free Family Cookbook. Robert Rose Inc.. pp. 35-36. ISBN 0-7788-0111-X. 
  2. Berriedale-Johnson, Michelle (1998). The Everyday Wheat-Free & Gluten-Free Cookbook. Key Porter Books Limited. pp. 176. ISBN 1-55263-131-1. 
  3. Hagman, Bette (1990). The Gluten-Free Gourmet Living Well Without Wheat. Henry Holt and Company, Inc.. pp. 54. ISBN 0-8050-1210-9. 
  4. Keough, Kelly (2011). The 100 Best Gluten-Free Recipes for your Vegan Kitchen. Ulysses Press. pp. 125. ISBN 978-1-56975-872-4.