Glazed Catfish Stir-fry

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A Catfish recipe.



1. In a large bowl, stir together ginger, soy sauce, pineapple juice, garlic, Sugar, and one teaspoon sesame oil. Add Catfish and stir to coat. Set aside.

2. Heat remaining teaspoon sesame oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add fish mixture and stir-fry gently until Catfish is just opaque but still moist in thickest part; cut to test (2-3 minutes). Remove Catfish from pan with a slotted spoon; keep warm.

3. Add Broccoli to pan stir-fry for 30 seconds. Stir cornstarch mixture well, then pour into pan. Cook, stirring, until sauce boils and thickens slightly (1 – 2 minutes). Return fish to pan. Add drained pineapple chunks; mix gently but thoroughly, just until Catfish is hot and coated with sauce. Serves 4.

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