Gingerbread II

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A Cholesterol Diet recipe



  1. Combine dry ingredients well.
  2. In separate bowl, cream butter and sugar, add eggs one at a time beating well after eachadd molasses and mix well,add dry ingredients and fold in until well mixed.
  3. Our into greased and floured pans between ½ to ⅔rds full.
  4. Bake 350°F about 20 minutes (but do not overcook) until a straw comes out clean.