Gingerbread I

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Makes 9 servings



  1. Sift rice flour, ginger, cinnamon, nutmeg, salt, baking soda and xanthan gum into large bowl.
  2. Combine molasses, applesauce, honey, water and oil in small saucepan; bring to a boil.
  3. Stir boiling molasses mixture into flour mixture, mixing well, let stand 5 minutes.
  4. Stir in egg.
  5. Pour into lightly greased 9-inch square baking pan.
  6. Smooth top with spatula or back of wet spoon.
  7. Bake at 350°F for 25 minutes or until wooden pick inserted near center comes out clean.
  8. Cool 20 minutes; serve warm or completely cooled.