Fruit Salad with Belgian Endive

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Fruit, fruit, fruit ! What can I say more about this fresh and healthy fruit salad a la belgian style ! Enjoy !


Citrus spring dressing:


  1. Thinly slice the Belgian endive heads reserving 10 to 12 leaves to garnish.
  2. Toss together the sliced Belgian endive celery oranges grapes and Mushrooms if using in a bowl.
  3. Separate the watercress if using into sprigs and set aside.
  4. Beat together all the ingredients for the dressing with salt and pepper to taste until well blended.
  5. Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.
  6. Pour the dressing over the salad about 1 hour before serving and toss to mix well.
  7. Add the watercress just before serving and garnish with reserved Belgian endive leaves.

See also