Fruit Salad II

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  1. Boil Sugar and water together until a thin syrup is formed.
  2. Set aside to cool.
  3. Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
  4. Mix the fruit in a glass dish, straining any fruit juices.
  5. Pour the cool syrup onto the fruits, which should be able to float in the syrup.
  6. Chill before serving.