Fruit Salad

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Fruit Salad [1] [2] is a naturally sweet and healthy treat.


6 cups of favourite fresh fruits:

  • bananas peeled and sliced
  • blueberries
  • pineapple, cut into bite size pieces
  • blackberries
  • raspberries
  • mango, peeled and cubed
  • strawberries, stems removed and berries halved
  • kiwi, peeled, sliced
  • oranges, peeled and cut into bite sizes


  • 1/3 cup fresh lime juice
  • 1 1/2 tbsp honey
  • 3/4 tsp ground ginger or minced fresh ginger


  1. Combine fruits in large serving bowl.
  2. Make dressing by combining the lime juice, honey and ginger.
  3. Pour dressing over fruit, mix and serve.


  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 169. ISBN 13:978-0-7432-4626-2. 
  2. Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 29. ISBN 978-0-307-46523-8.