Fruit Bread

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  1. Sift flour; baking powder and salt together: stir in chocolate chips, pecans, dates and cherries until well coated with flour.
  2. In large bowl beat eggs.
  3. Gradually beat in sugar.
  4. Fold in flour mixture and pour into greased loaf pan.
  5. Bake about 1½ hours or until well done at 325°F.